Blue Ribbon Recipes           Prize Winning Recipes

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What It Is
THE BLUE RIBBON GAZETTE is a seriously-created, labor intensive, 40 page tabloid-sized kitchen companion which is published on a regular basis and circulated nationally. Every inch of space is skillfully orchestrated for the enjoyment of its readers. Each and every issue is a cookbook unto itself, jam packed with 150 recipes or more. Many of these are prize winning recipes and blue ribbon recipes which have won accolades in championship and BEST-OF-SHOW categories at country fairs, state fairs, and national competition.  THE BLUE RIBBON GAZETTE is a folksy KITCHEN COMPANION that one cannot help but fall in love with at first sight, and has been treasured by readers in all 50 states and beyond for over 22 years. Click Testimonial for greater insight.
What It Is Not
It is not a round-the-kitchen-table mimeographed newsletter.
What Else Is There
There are honest-to-goodness Letters To The Editor. There are reader's recipes. There are reader's photos. There are prize-winning recipes galore. There are graphics pleasing to the eye There is up-to-date beneficial culinary information. And there is much more to rekindle your love of the kitchen. In other words THE BLUE RIBBON GAZETTE isn't JUST for your cooking pleasure.....It's for READING & RELAXING too. Your money back if not satisfied. Click GUARANTEE for details.
For a description of outstanding recipes which the Editor has personally used in winning Blue Ribbons at State and County fairs, go to Editor's Portfolio.

 

 

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